High-Rise Farms: The Future of Food?

Publication: National Geographic News   Date: June 30, 2009   View Article

Salads of the future may still be served in bowls, but their ingredients might be grown in skyscrapers.

That’s the hope of scientists and architects who are erecting a unique strategy to feed a swelling population on a planet with finite farmland.

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© 2008-2010 Collected Writings By John Roach