Ancient Barley Could Help Farmers Adapt to Changing Climate
Publication: By John Roach Date: July 27, 2009 View ArticleDNA has been recovered from an ancient form of barley that persisted for more than 3,000 years and the tastes of five civilizations in Egypt’s upper Nile, according to a new study.
The barely was particularly well-adapted to the region’s parched climate, allowing it to trump more bountiful but less hardy varieties, according to genetic analyses of the preserved grains.
The finding could assist efforts to breed modern crops that are able to survive a drying climate, noted plant researcher Robin Allaby, an associate professor at the University of Warwick in the UK.
“If we find genes that have evolved to cope with arid conditions, we can then look to transferring those genes, or replicating those genes in modern varieties,” he explained to me in an e-mail exchange.