Mysterious, unseen structures on the outskirts of creation most likely aren’t tugging on our universe, according to a new study. The paper reexamines “dark flow”— an unusual, one-way motion of matter —using measurements of supernovae and the existing laws of physics.

In 2008, a team of scientists took measurements of hundreds of galaxy clusters and calculated that everything in the visible universe—and likely beyond—is flowing at 2 million miles (3.2 million kilometers) an hour in the same direction.

The data couldn’t be explained by the distribution of matter in the known universe, so the scientists suggested that chunks of matter had been pushed out shortly after the big bang, and their gravity is now pulling on everything around us.

A wire that is just four atoms wide and one atom tall, yet works just as well as the ordinary copper wires running behind your wall, was recently created by an international team of scientists.

The breakthrough brings closer to reality a future where computers smaller than a pinhead are faster and more powerful than some of today’s supercomputers, according to the researchers.

The sugars in a cockroach’s belly have been harnessed by a fuel cell and converted into electricity, a big step toward turning insects into cyborgs, scientists are reporting.

Once miniaturized to the point that the fuel cells are non-invasive to the cockroaches, they can be implanted to power sensors or recording devices, for example.

An apparent ritual mass sacrifice—including decapitations and a royal beer bash—is coming to light near a pre-Inca pyramid in northern Peru, archaeologists say.

Excavations next to the ancient Huaca Las Ventanas pyramid first uncovered bodies in August, and more have been emerging since then from a 50-by-50-foot (15-by-15-meter) pit.

The pyramid is part of the Sicán site, the capital of the Lambayeque people—also known as the Sicán—who ruled Peru’s northern coast from about A.D. 900 to 1100.

Ice cold beer: In these dog days of summer, few things are better. So, let’s raise a glass and toast Saccharomyces eubayanus, newly discovered yeast that helped make cold-fermented lager a runaway success.

The yeast, in the wild, thrives in ball-shaped lumps of sugar that form on beech trees in Patagonia of South America. Its discovery appears to solve the mystery of how lager yeast formed. Until now, scientists only knew about the origins of ale yeast, which makes up just half of the lager yeast genome.

Yeasts are microscopic fungi that feast on sugar, converting it to carbon dioxide and alcohol via the process of fermentation. Ale yeast, S. cerevisiae, has been doing this throughout the history of beer, which stretches back to at least 6,000 B.C. in Mesopotamia, the cradle of civilization.

Computer chips with worm-like intelligence were unveiled today by researchers at IBM, a breakthrough, they say, on the road to creating computers that function like the human brain.

For now, achieving the goal of human-like intelligence in a computer with the size and power needs of our brains is a long ways off, Dharmendra Modha, the researcher leading the project, told me, but the chips he held as we spoke were proof that a “new generation” of computers are in the offing.

“It is IBM’s first cognitive computer core that brings together computation in the form of neurons, memory in the form of synapses and communication in the form of axons,” he said.

The seeds of the Inca Empire were planted about 2,700 years ago when a warm spell combined with piles of llama excrement allowed maize agriculture to take root high up in the South American Andes, according to a new study.

“They were constructing fields and weeding them. And probably trading took off, made possible by llama caravans transporting goods, such as maize, coca leaves, salt and a ceremonial product called cinnabar,” Alex Chepstow-Lusty of the French Institute of Andean Studies in Lima told me Sunday in an email.

The finding is inferred by a record of pollen and mites in a core of mud taken from a small lake located at about 11,000 feet up in the Andes surrounded by agricultural terraces and next to an ancient trading route that connected tropical forest and mountain communities.